Paneer Paratha

Ingredients:
paneer - from 1 litre milk
green chillies - 4 (minced)
onion - 1 (chop finely)
thymol seeds - 1/4 tsp (Ajwain)
powdered salt - 1 tsp
finely cut coriander leaves - 2 Tbl.sps
garam masala powder - 1/4 tsp

Method::
Grate 'paneer' and mix with other ingredients.
Use 1 or 2 Tablespoons of the filling for each paratha.

*Method for making Paneer:
Heat milk to its boiling point.
Squeeze 2 lemon and stir.
Boil for some more time till yellowish liquid separate from that.
Strain through a clean muslin cloth.
Allow the liquid to drain completely.
Spread with that cloth on a plate and keep another plate on top with a heavy weight on.
After 2 or 3 hours remove weight and use paneer.