MEXICAN STYLE PARATHAS

A great combination of paneer, cheese and chillies.
Cooking Time : 30 min.
Preparation Time : 20 min. Makes 12 parathas.

For the tortillas
2 teacups plain flour (maida)
1 teacup wheat flour (gehun ka atta)
4 teaspoons oil
1/2 teaspoon salt

To be mixed into a stuffing
100 grams grated cottage cheese
50 grams cooking cheese
1 green chilli, chopped
1 tomato without the pulp
salt to taste

Other ingredients
oil or ghee for cooking

For the tortillas

1. Mix the flours, oil and salt and make a dough by adding enough water.
2. Knead the dough well and keep for 1/2 hour. Knead again.
3. Roll out the dough into 6" to 7" (150 to 170 mm.) diameter thin rounds with the help of a little flour.
4. Cook them lightly on a tava and keep aside.

How to proceed
1. When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on the top and
press well so that they stick. Cook on a tava spreading a little oil on both sides. Cook until crisp.
2. Cut into pieces and serve hot.