Jowar Pyaz Ki Roti

Jowar rotis flavoured with spring onions and green chilli.
Cooking Time : 20 mins. Preparation Time : 5 mins. 4 rotis.

Ingredients
1 cup jowar flour (white millet flour)
1 spring onion, finely chopped
1 green chilli, finely chopped
2 teaspoons oil
salt to taste

How To Proceed
1. Combine all the ingredients in a bowl and knead into a soft dough, using warm water as required.
2. Cover and keep aside for 10 minutes.
3. Divide the dough into 4 equal portions.
4. Pat each portion on a dry surface using your palm till it is a circle of 125 mm.
(5") diameter.
5. Cook on a non-stick pan with a little oil till both sides are lightly browned.
6. Serve hot with chunky vegetable spread