Mulli Ke Parathe

Ingredients
1 medium sized mulli (radish)
3 cups wheat flour
Oil
Salt to taste
1/2 teasp corrander powder
1/2 teasp Red Chilli,
1/2 teasp Turmeric powder
1/2 teasp Dry Mango Powder

Method
Wash and grate the mulli and keep aside after mixing some salt.
After sometime press the mulli between hands to remove the water.
Heat oil in a kadai add the mulli to it and season with the dry powders.
Warm it for sometime and then remove it from heat.
After it cools down add it to the flour along with some oil and salt and make a tight
dough mixing water carefully or the dough will become too loose.
Keep aside for some time.
Then make small balls and roll them like parathas.
Put the paratha on the tawa and make like you make any paratha.
Serve hot with curd and chutney of your choice.