Coriander Parathas

Ingredients
2 -3 bunches coriander (wash and spread on paper towels, let dry completely.)
250gms wheat flour
1 tsp. poppy seeds
1 tsp. sesame seeds
2 tbsp. minced onion.
1 tsp. very finely grated ginger
2 tsp. garam masala
1 tsp. chili powder
1/2 tsp. turmeric powder
Lemon juice and salt to taste
cooking oil

Method
Chop the coriander leaves very finely.
Lightly roast the sesame seeds and poppy seeds.
Mix together all the ingredients. (except oil)
Knead a soft dough.
Prepare stuffed parathas as usual using the coriander mixture.
Roast on greased tava adding little oil.
Serve hot with yogurt or pickle.